Low Sugar No Cake Mix
easy
soft LEMON CRINKLE COOKIE
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Low Sugar Lemon Cookies
With a slightly crisp edge and a soft center, these melt-in-your-mouth lemon cookies will become a year-round favorite.
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Ingredients
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Prepare the Ingredients
Preheat the oven and zest the lemon. Then juice the lemon in another bowl.
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Making the Batter
In a medium bowl, whisk the flour, baking soda, and kosher salt and set aside. Then cream the butter and sugar together.
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Add the eggs and beat until combined. Then add in the lemon zest, juice and vanilla.
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Mix in the bowl of flour mixture until combined.
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Form cookie dough balls about 1½ inches in diameter. Roll each dough ball in a shallow bowl of powdered sugar until thoroughly coated.
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Bake as directed, cook, and enjoy!
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BONUS!
Easy instructions for High Altitude and Gluten-free Lemon Cookies on the full recipe!
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