Easy Hibachi Steak and Shrimp

with fried rice

Love Japanese Steakhouses like Benihana but want to save some money?

Sizzle up a sensational combination of tender steak and succulent shrimp on your trusty flat top grill, using this irresistible hibachi shrimp recipe.


How to Make this Blackstone Hibachi Recipe

It’s versatile, easy to use and clean, and brings restaurant-quality dishes right to your own kitchen.

Make Yum Yum Sauce

Stir all the yum yum sauce ingredients in a small bowl, then place it in the fridge until you’re ready to serve the entire dish.

Marinate the Steak and Shrimp

Trim and prep the proteins, then stir the garlic powder, salt, and pepper. Add half to steak and half to shrimp. Pur in the soy and toss.

Hibachi Vegetables  Benihana Style

Chop and grill the vegetables first, then move to a warm spot on the griddle or place on a plate, covered.

Grill Meat and Shrimp

Stir fry the shrimp next to the steak during the last 2 minutes of the steak’s cooking time.

Grill Meat and Shrimp

Toss the steak and shrimp together and top with a tablespoon of butter; go ahead and try flipping the shrimp like your favorite Japanese steakhouse restaurant.

Quick Hibachi Fried Rice

See my post on making easy Hibachi rice for full details; detailed instructions are in the attached recipe card located on the blog.

Place a serving of hibachi vegetables, fried rice, steak, and shrimp on each plate, or enjoy this easy recipe family-style. Top everything with a sprinkle of sesame seeds and sliced green onion for a beautiful presentation.

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