easy & fresh
Strawberry Crunch Cake
A Delicious Summer
Bundt Cake Recipe
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Ingredients
Treat yourself to my easy strawberry crunch cake this summer!
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Make the Strawberry Crunch Crumble
For full instructions, see my easy recipe for this strawberry crunch topping.
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Making the Strawberry Bundt Cake
Prepare the pan for baking the cake and easy release.
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Whisk Together Dry Ingredients &
Cream the Wet
Add sugar to whipped butter, add eggs, then sour cream, vanilla and lemon zest.
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Begin adding the flour mixture ¼ cup at a time, alternating with a bit of buttermilk until both are incorporated.
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Mix in the Berries
Gently fold flour-coated strawberries into the cake batter.
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Add half the batter to pan and the pan and top with the strawberry crunch.
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Pour the glaze over the top of the cake.
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Sprinkle on the Crunch Topping
Quickly press it into the top of the cake and sprinkle with a little reserved strawberry powder.
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