Crispy
Garlic
hasselback
potatoes
AIR FRYER RECIPE
Ready in 30 minutes
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Hasselback Potatoes in the
Air Fryer!
Crisp and golden brown outside, soft and tender on the inside splashed with fresh herb butter and simple seasonings.
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List of Ingredients
quickly make the perfect garlic butter Hasselback potatoes
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Learn how to cut Hasselback potatoes.
Use spoons to stop the knife from cutting all the way through.
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Soak the sliced potatoes in ice water for 30 minutes, pat dry and season.
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Ge tthe garlic and herbs ready, melt the butter, then mix together.
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Using a pastry brush, brush the tops and between the slices of the potatoes with the mixture, reserving about half for later.
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Place potatoes in the air fryer basket in a single layer and cook for about 10 minutes. Brush on the rest of the butter mixture and cook for another 5 to 10 minutes until they reach crispy perfection.
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Finally, remove the golden potatoes from the basket, and sprinkle them with bacon, cheese, paprika, sliced green onion, and sour cream. Then, dig in!
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No air fryer?
No problem, I provide instructions for how to oven-bake Hasselback potatoes too.
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