Crispy Garlic hasselback potatoes

Hasselback Potatoes in the Air Fryer!

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List of Ingredients

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Learn how to cut Hasselback potatoes.

Soak the sliced potatoes in ice water for 30 minutes, pat dry and season.

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Ge tthe garlic and herbs ready, melt the butter, then mix together.

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Using a pastry brush, brush the tops and between the slices of the potatoes with the mixture, reserving about half for later.

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Place potatoes in the air fryer basket in a single layer and cook for about 10 minutes. Brush on the rest of the butter mixture and cook for another 5 to 10 minutes until they reach crispy perfection.

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Finally, remove the golden potatoes from the basket, and sprinkle them with bacon, cheese, paprika, sliced green onion, and sour cream. Then, dig in!

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No air fryer? No problem, I provide instructions for how to oven-bake Hasselback potatoes too.

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Crispy Garlic hasselback potatoes

AIR FRYER RECIPE

Ready in 30 minutes