Spanish Rice Side Dish for Cinco de Mayo!
Mexican restaurant style rice is the perfect vegetarian rice recipe for your celebration!
Long Grain Rice
Oil & Tomato Sauce
Cilantro & Lime
First, rinse the rice, then brown the rice in hot oil in a skillet.
Scoot the rice aside and add garlic. Then pour in the tomato sauce, spices and broth.
Cover and bring to simmer on low for 30-40 minutes or until all liquid is absorbed.
Fluff with a fork just before serving and garnish with chopped cilantro if desired and a squeeze of lime juice.
It’s simply spiced, and fluffy, this rice is easy to put together and goes wonderfully with any Spanish-Mexican dish
Cinco de Mayo
chile relleno casserole
healthier fried ice cream cake