the Best
Crumb
Coffee Cake
Make it a Sugar free lemon cake, too!
Lemon
Lemon
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Lemon
Crumb Cake
Loaded with bright lemon flavor thanks to oodles of lemon zest and fresh lemon juice in the cake and the crumb topping.
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Simple Ingredients
All Purpose Flour Brown Sugar Lemon Zest Salt & Butter Eggs & Vanilla Baking Powder Bakeing Soda Greek Yogurt or Sour Cream Powdered Sugar Milk or Cream or Lemon Glaze
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How to Make the Best Lemon Coffee Cake Recipe
This cake is a 3 step process, but don't worry, it is easy to make!
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Make the Crumb Topping
Mix flour, brown sugar and lemon zest, then blend softened butter cubes into the mix with a fork.
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Combine dry ingredients for the coffee cake
Whisk the dry ingredients: flour, baking soda, salt, and baking powder, and set it aside for later.
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Mix the wet ingredients
With the paddle attachment, add butter and sugar, beating on medium speed until light and creamy. Then add eggs one at a time.
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Cream the butter and sugars, then add the eggs and vanilla.
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Add the lemon juice and flour and combine. Then spread the batter in the pan and get ready for the oven.
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Top the crumb cake with chilled crumble topping!
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Bake, Cool and Top with Powdered Sugar or Lemony Vanilla Glaze.
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enjoy!
Learn how to make this recipe sugar free and even make Keto Lemon Cake!
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