Add the cooked rice and stir fry until it’s crispy and hot. At the same time, add the oyster sauce and soy sauce, incorporating them into rice and vegetables.
Finally, add garlic butter, using your spatula to coat the hibachi fried recipe and season the dish with a pinch of pepper and salt (taste before adding).
Drizzle with creamy yum-yum sauce or a little soy sauce, garnish with sesame seeds and sliced green onions, then serve hot! Now don’t you feel like a Benihana Chef?