Banana Bars

Lightly sweetened, using overripe bananas to enhance the sweetness naturally. You might say it’s the best ever banana cake recipe!

[{"selector":"#anim-41722efe-ef71-42b8-9669-147be76565cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

Gather Ingredients...

[{"selector":"#anim-c39a6fe2-7921-4cee-a290-6aab81e92bec","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This is the perfect recipe when your counter is overflowing with brown bananas and doesn’t use sour cream or plain Greek yogurt. Learn more

Making Banana Cake Bars

[{"selector":"#anim-4210d024-b334-4b89-80c9-4070f9ed2823","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54fec966-5227-4585-a4f9-856bbe2e275b","keyframes":{"transform":["rotate(-90deg) translate3d(0px, -82.16993%, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b70e2162-1c7e-417a-9fe6-66d784004e74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec7bb3ea-876f-4fd3-9c6f-960af0b38059","keyframes":{"transform":["rotate(-90deg) translate3d(0px, 83.23093%, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Mix in the mashed bananas and set aside. Then mix the dry ingredients in a seperate bowl.

[{"selector":"#anim-0af980fd-bef3-471f-b669-c4ebbcd4104a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-886d1b59-56ce-488b-97dc-0786f03ffc00","keyframes":{"transform":["rotate(-90deg) translate3d(-114.84848%, 0px, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab42827-6bb3-4ba7-9ea6-5a1561a5aacc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a347616a-9d9f-4d78-aaad-42bec2748180","keyframes":{"transform":["rotate(-270deg) translate3d(123.23232%, 0px, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Combine the wet and dry mixtures and spread into the prepared pan. Now into the oven!

[{"selector":"#anim-07ef5add-f4cf-469a-892f-d110d998f354 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

BAKE FROST & SERVE!

[{"selector":"#anim-413d0ef4-56ee-4d9f-8a6c-809c0ae3b915","keyframes":{"transform":["translate3d(187.61907%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-81332f8f-d628-4d84-ad8d-a3469420008c","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Increase flour by 2 level tablespoons Decrease sugar to 1 ¼ cups Reduce baking soda to ¾ teaspoon Bake as directed, start watching a few minutes early. Learn more

Get Your Free Downloadable eBook

[{"selector":"#anim-6079cd32-7763-4774-bcf8-8e2d8a19329b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the eBook

Click below for more...

[{"selector":"#anim-aad28574-9683-4873-bf88-f55d9d4d4f28","keyframes":[{"offset":0,"transform":"rotate(-89deg) translate3d(0, -802.88582%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-89deg) translate3d(0, -225.771492584%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-89deg) translate3d(0, -76.755884392%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-89deg) translate3d(0, -28.823600938%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-89deg) translate3d(0, -12.525018792%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":200,"duration":2000,"fill":"both"}] Arrow Learn more

Banana Bars

with cream cheese frosting

the best

Moist, easy, low sugar recipe with High Altitude tips!

Lightly sweetened, using overripe bananas to enhance the sweetness naturally. You might say it’s the best ever banana cake recipe!

Easy Banana Cake Bars!