Banana Bars 

with cream cheese frosting

the best

Moist, easy, low sugar recipe with High Altitude tips!

Lightly sweetened, using overripe bananas to enhance the sweetness naturally. You might say it’s the best ever banana cake recipe!

Easy Banana Cake Bars!

Gather Ingredients...

This is the perfect recipe when your counter is overflowing with brown bananas and doesn’t use sour cream or plain Greek yogurt.

Making Banana  Cake Bars

Cream the butter and sugar, then add the eggs and vanilla.

Mix in the mashed bananas and set aside. Then mix the dry ingredients in a seperate bowl.

Combine the wet and dry mixtures and spread into the prepared pan. Now into the oven!


Prepare the frosting by mixing the cream cheese, butter, vanilla, and salt on medium-high in a stand or hand mixer until light and fluffy 2-4 minutes.

Increase flour by 2 level tablespoons Decrease sugar to 1 ¼ cups Reduce baking soda to ¾ teaspoon Bake as directed, start watching a few minutes early.

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