Print
Potato Leek Soup (Instant Pot or Stove Top) | www.thefreshcook.com

Potato Leek Soup (Instant Pot or Stovetop)

  • Author: Kathleen | The Fresh Cooky
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 bowls, 8-10 cups 1x
  • Category: Soup
  • Method: Instant Pot - Stove top
  • Cuisine: American, French

Description

Potato Leek soup is a silky, elegant and classic soup. This simple soup recipe is gently flavored with leeks and potatoes, rich broth and delicate spices. Easy to make in your Instant Pot® (electric pressure cooker) or stove top. Vegetarian, Vegan, Gluten Free options.


Scale

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter (the real deal, increase olive oil if vegan)
  • 3 large or 5 smaller leeks (white and light green parts only) thoroughly washed, halved lengthwise and sliced
  • 2 cloves garlic, minced
  • 2 tablespoons flour (all purpose GF flour may be substituted)
  • 5 cups chicken broth (substitute vegetable broth for vegetarian or vegan)
  • 1 bay leaf
  • 1 teaspoon kosher sea salt
  • 1/4 teaspoon white or black ground pepper
  • 1 lb yukon gold potatoes, washed, peeled and cubed
  • 1/8 teaspoon nutmeg (optional, but try it)
  • 3/4 cup half and half (substitute with heavy cream, whole milk or coconut milk)

Garnish

  • Chopped green onions (or chives)
  • Soup cream (substitute creme fraiche or plain yogurt)
  • Crisp cooked bacon, chopped small

Instructions

  1. Gather your ingredients and prep (wash, peel, chop, measure) for quick and easy soup assembly.
  2. Clean and slice your leeks (white parts only); thoroughly washed, halved and sliced.
  3. Press the Saute button on the Instant Pot®, when it reads “HOT” add oil and butter.
  4. Stove Top | Heat 4 qt or larger pot over medium-high heat, add oil and butter.
  5. Add leeks and sauté, stirring occasionally, until soft and lightly browned.
  6. Add garlic and stir until fragrant, about 30-60 seconds.
  7. Sprinkle flour (or GF flour) over the leeks, stirring until incorporated, about a minute.
  8. Pour in broth, stirring well and scraping the bottom to get all the flour mixed in and incorporated.
  9. Add cubed potatoes, bay leaf, sea salt, pepper and nutmeg. Stir well.
  10. Place lid on the Instant Pot® and set the steam release valve to sealing position.
  11. Stove Top | Bring to boil, simmer on low until potatoes are tender, about 15-20 minutes, skip to puree options).
  12. Adjust time + or – to 7 minutes in Manual or Pressure Cook mode on Instant Pot.
  13. Once cooking cycle ends, allow the pot to release pressure naturally for 15 minutes, then release balance of steam (careful)!
  14. Once the pressure pin drops on the steam release, open the top and stir the soup. Be sure to remove your bay leaf.

Puree Options

  1. Using an immersion blender, blend right in the pot until smooth and silky.
  2. Puree in a blender in small batches. Pour a couple ladles of soup into blender and purée, pour puréed soup into another pot or large bowl until all soup is blended, return pureed soup to pressure cooker pot.
  3. Have a Vitamix? Pour the soup into blender (if the container is large enough, if not, do in batches), turn Vitamix to low speed, then slowly increase the speed until smooth and steamy.
  4. After the soup is puréed, pour in your half and half (coconut milk, heavy cream or whole milk may be substituted), stir until combined.
  5. Taste and adjust seasonings, if needed.

Garnish

  1. Pour in a little swirl of sour cream (see notes), chopped chives or green onions and crisp bacon, all optional, but adds a lovely touch.
  2. Serve soup hot or cold.

Serving Suggestions

For a light lunch, serve with a slice of warm, buttered  hearty bread. Or add a fresh salad or make a grilled cheese using fresh bread with some smoked gouda, cheddar or Gruyère cheese. 


Notes

PRESENTATION TIP | If you want pretty swirls and “dots” of sour cream in your soup; stir the sour cream (plain yogurt or crème fraîche) well and pour into baggie. Snip the corner off and using like a pastry bag, swirl in desired pattern or use a skewer or knife to swirl around.

© 2018 | This recipe for Potato Leek Soup was featured first on The Fresh Cooky.

Keywords: potato leek soup, pressure cooker, instant pot, stove top, creamy soup, entertaining recipe, vegetarian, vegan, gluten free

Recipe Card powered by
shares