Simply, easy, fudgy, thick Chocolate Ganache! Don’t be afraid of it, truly it’s the most easy and decedent confection to make! Use it as a frosting, layering in a cake, filling a cupcake, layered in an ice cream cake or poured over ice cream!
Simply pour your chocolate chips into a microwave safe measuring bowl along with your whipping cream.
Heat in 20-30 second bursts in the microwave, stirring well after each heating.
Once smooth and all chocolate has melted, plunk in your softened butter and stir or whisk until melted and incorporated.
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A thick, fudgy, chocolate and cream mixture that is delicious as layers on cakes, frosting a cake or pouring over an ice cream cake.
- 2/3 cup semisweet chocolate chips (may use all semisweet or milk chocolate)
- 2/3 cup milk chocolate chips
- 1 cup whipping cream
- 2 Tablespoons butter, softened
- 1 teaspoon vanilla extract
- Pinch of salt
- In a microwave safe bowl, pour in chocolate chips and whipping cream.
- Heat in 30 second bursts in the microwave, stirring well between heatings. (Should only take about 60-90 seconds)
- Once melted and smooth and thoroughly combined, place in butter and stir until melted and smooth.
- Add vanilla extract and a pinch of salt, use as desired.
Delicious as a layer on a cake, or pour over a cake for a quick and delicious frosting, also wonderful in ice cream cake desserts or just poured over ice cream!
Keywords: Chocolate Ganache, Frosting, Layering, Rich, Fudgy, pourable chocolate