Three variations of cheese dips, delicious hot or cold. Smoked Gouda Dip, Jarlsberg Jalapeno dip and Gruyere Garlic Dip pack a flavorful punch of cheesy, creamy, deliciousness with just a few ingredients and are ready in minutes! Be sure to read the notes for some fabulous variations!
Smoked Gouda Dip
Jarlsberg Jalapeno Dip
Garlic Gruyere Dip
All Dip Instructions
In a tightly covered container, keeps in fridge up to 7 days. If left out for more than 2 hours, discard leftovers.
Tips Freezing Dips | Some amount of separation may happen if frozen and thawed, higher fat content yields less separation. If you decide to freeze, the best use for the cheese dip(s) would be to thaw, stir in a little cream and bake until bubbly.
Substitution for Toasted Garlic | I recently found this product at our grocery store, and it’s pretty delicious; organic garlic nuggets
Want a softer, more spreadable dip? Omit the cream cheese! Reduces the overall caloric intake as well. Prefer a firmer dip, keep that cream cheese in there. If you plan on baking it, I recommend you keeping the cream cheese in for a smoother, creamier hot dip. Also, feel free to adjust your cheese up and down as different mayo’s, cream cheese have different moisture contents.
Try these other delicious ways to enjoy these dips:
Keywords: dip, cheese dip, smoked gouda, jarlsberg jalapeno, garlic gruyere, low carb, game day, appetizer