Light, tender, cake like banana muffins with incredible nutty flavor, topped with crunchy, buttery streusel! This past weekend I wanted to make a treat for my kids in honor of the start of school. We had several overripe bananas, using my Banana Graham Oat Bread recipe as the base and a few additions and presto…
Snacks
Rosemary Cashews
You had me at cashews…Rosemary Cashews! …but add the woodsy flavor of rosemary, a teensy bit of brown sugary sweetness and a little cayenne kick and these cashews take you to a whole new level. I started making this recipe back when my boys were in grade school, in fact I think it was a…
Easy Calzones
Easy calzones? You bet! These calzones are chock full of your favorite pizza ingredients like pepperoni, Italian sausage, ricotta and Mozzarella cheeses, pesto, and much more. A fun twist on pizza night, or lunch or snack! PIN IT NOW FOR LATER! I made them for our family as well as for another family that were…
Chicken and Cheese Quesadillas with Caramelized Peppers and Onions
Well who knew that on May 18th it would feel more like winter than late spring? My boys finish school next week but it feels more like winter break than summer break, they started out the week in the pool for our neighborhood swim team and this morning we woke up to 4″ of heavy,…
Easy Tomato Bruschetta
I like simple things! Fresh wholesome ingredients, crisp flavors, and minimal ingredients. So when I find something I love, I make it often. This recipe for easy tomato bruschetta with fresh basil, toasted garlic, olive oil and balsamic vinegar on top of a crispy crostini schmeared with creamy goat cheese — I make it often,…
