Gooey chocolate oozing out of warm caramel bourbon monkey bread, yes please! This small batch chocolate monkey bread recipe uses frozen bread rolls to make it a snap to put together! Perfect for special breakfasts, like Christmas, Valentine’s Day, and Easter brunch! I am not sure who named this divine, gooey, sweet breakfast pastry monkey…
Breakfast Sweets
Healthy Gluten Free Breakfast Cookies
1 bowl healthy gluten free breakfast cookies are so delicious! Loaded with good for you ingredients like banana, pumpkin, oats, almond butter, nuts, cranberries and dark chocolate chips. I love it when something that should be sinful, is really healthy! These Gluten Free Banana Oatmeal Cookies are just that! Healthy enough to serve for breakfast,…
Easy Chocolate Chip Croissant Casserole Bake
What happens when buttery croissants, chocolate chips and a creamy egg mixture meet an overnight french toast casserole? Only the best easy chocolate chip croissant casserole that’s what! Small batch and freezer friendly! This chocolate breakfast croissant casserole is great for Christmas, Valentine’s day or Easter morning, especially since it only takes 10 minutes of…
Easy Old Fashioned Apple Crisp {Gluten Free Option}
Does anything quite say fall like an easy Old Fashioned Apple Crisp? Sweet-tart apples in a cinnamon-sugar mixture and topped with a lighter buttery oat crumb topping. Plus, easily make gluten free and vegan! We have been making this recipe for decades, but I haven’t made it in awhile, it was time I not only…
Easy Pumpkin Spice Coffee Cake
Homemade easy Pumpkin Spice Coffee Cake is the perfect fall breakfast treat. Using a doctored cake mix, with a ribbon of gooey brown sugar and pecan swirl throughout, finished with a simple maple syrup glaze. A quick, moist and delicious fall dessert. While I am a firm believer in making things from scratch, sometimes even…
Amazing Apple Crumb Cake
Whether you call it a Crumb Cake or a Crumble Cake, this recipe for Apple Double Crumb Cake is beckoning and unabashedly the best! Using sweet-tart apples, sprinkled with cinnamon and nutmeg, layered between a buttery cake with two layers of brown sugar oat crumb streusel! What is it about fall that drives us all…
