You had me at cashews…Rosemary Cashews! Add the woodsy flavor of rosemary, a teensy bit of brown sugary sweetness and a little cayenne kick and these cashews take you to a whole new level. JOIN THE FRESH COOKY ON PINTEREST I started making this recipe back when my boys were in grade school, in fact…
Appetizers
Chicken Quesadillas with Caramelized Peppers & Onions
A bodacious baked chicken quesadilla bursting with caramelized peppers and onions, filled with a mixture of chicken, parmesan, goat, cheddar and cream cheeses. I love a good appetizer, in fact, I could eat appetizers for dinner most nights, I love the variety and small bites. Like these amazing cheese dips or this creamy white queso, mmmmm!…
Hammy Sammies {Hawaiian Roll Ham and Swiss Sliders}
How do you use leftover ham? I am not a leftover fan, but I love these Ham and Cheese Sliders or as we like to call them Hammy Sammies, made with ham, cheese, Hawaiian King Rolls and a to-die-for sauce! HAMMY SAMMIES {HAWAIIAN ROLL HAM AND SWISS SLIDERS} The beauty is you don’t need to have…
Easy Tomato Bruschetta
This recipe for easy tomato bruschetta with fresh basil, toasted garlic, olive oil and balsamic vinegar on top of a crispy crostini schmeared with creamy goat cheese — I make it often, especially during the summer, but equally as delicious during the winter! I like simple things! Fresh wholesome ingredients, crisp flavors, and minimal ingredients….
