A colorful, eat-the-rainbow, hearty salad; loaded with lots of fresh, flavorful and satisfying crunchies! This wild rice harvest salad with maple dijon vinaigrette is perfect for anytime you are looking for a bright, crispy, fresh, in season salad. Wild Rice Harvest Salad JOIN THE FRESH COOKY ON PINTEREST You will make this recipe again and…
Appetizers
Creamy White Queso Dip
The Best All Natural Creamy White Queso Dip recipe you can get behind! Loaded with real cheese, green chiles, and aromatic Mexican spices. This EASY creamy queso uses all-natural ingredients, stays smooth and creamy and tastes spectacular! No fake cheese or Velveeta here! What is it about a great queso!? I’ve never been a fan…
Delicious Cheese Dips (3 Varieties | Cold or Hot)
Have you ever made a cheese dip or spread that people rave about? With fresh grated cheese and 5 simple ingredients you will have not one, not two, but 3 varieties of delicious cheese dips that your friends and family will love! A simple dip that makes a big impact to a crudités platter, cracker…
Easy Homemade Naan
Homemade naan, seriously, I love any homemade bread, but homemade naan is out of this world! Why you ask? Because it’s homemade, and it’s bread, and it’s freshly baked and it might have some melted butter brushed on top and did I say it’s easily homemade…with butter?! You don’t need to be a baker (bread…
Small Bites Cookbook Giveaway
I’m very excited to do my first giveaway! I hope it will be the first of many to come! SMALL BITES: SKEWERS, SLIDERS, AND OTHER PARTY EATS // GIVEAWAY To enter to win this colorful, creative, easy-to-use cookbook (not the stand, sorry) for all sorts of “Small Bites” just answer the following question in the comment section…
Artichoke Cheese Wontons
Creamy, crunchy and packed with cheese and beautiful golden chunks of artichoke hearts, these cheesy little packages are the perfect make-ahead party snack! Artichoke Cheese Wontons This simple, fresh recipe is from my friend Eliza’s newest and beautifully presented cookbook; Small Bites: Skewers, Sliders and Other Party Eats. Read more about Eliza and her beautiful…
Rosemary Cashews
You had me at cashews…Rosemary Cashews! Add the woodsy flavor of rosemary, a teensy bit of brown sugary sweetness and a little cayenne kick and these cashews take you to a whole new level. JOIN THE FRESH COOKY ON PINTEREST I started making this recipe back when my boys were in grade school, in fact…
Chicken Quesadillas with Caramelized Peppers & Onions
A bodacious baked chicken quesadilla bursting with caramelized peppers and onions, filled with a mixture of chicken, parmesan, goat, cheddar and cream cheeses. I love a good appetizer, in fact, I could eat appetizers for dinner most nights, I love the variety and small bites. Like these amazing cheese dips or this creamy white queso, mmmmm!…
Hammy Sammies {Hawaiian Roll Ham and Swiss Sliders}
How do you use leftover ham? I am not a leftover fan, but I love these Ham and Cheese Sliders or as we like to call them Hammy Sammies, made with ham, cheese, Hawaiian King Rolls and a to-die-for sauce! HAMMY SAMMIES {HAWAIIAN ROLL HAM AND SWISS SLIDERS} The beauty is you don’t need to have…
Easy Tomato Bruschetta
An easy tomato bruschetta loaded fresh basil, toasted garlic, olive oil and balsamic vinegar on top of a crispy crostini schmeared with creamy goat cheese — I make it often, especially during the summer, but equally as delicious during the winter! JOIN THE FRESH COOKY ON PINTEREST Kapow! Wow! Amazing! That’s what your mouth will…
