Beef Pot Pie

  • Author: Kathleen | The Fresh Cooky
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4-6 servings 1x
  • Category: Pot Pie
  • Method: Oven
  • Cuisine: Comfort Food


A delicious way to use leftovers of my delicious beer beef stew making this wonderful beef pot pie.



  • One recipe of left over Beer Beef Stew
  • 1 small package frozen green beans or 1 can organic cut green beans, drained
  • 1 can or pkg organic corn (optional)
  • 1 small pkg organic peas, frozen (optional)
  • 1 package phyllo dough, thawed
  • 1 egg (optional for egg wash)
  • 1 tablespoon water (optional for egg wash)


  1. Preheat oven to 375 degrees
  2. Spray 4-6 oven safe bowls with non-stick cooking spray.
  3. Thaw and reheat stew and add green beans (optional corn and peas) until warmed through
  4. Spoon desired amount of stew into prepared bowls
  5. Remove one sheet of phyllo at a time and roll until smooth.
  6. Cut slightly larger than bowl dimensions (square or round)
  7. Place on top of stew and brush lightly with egg wash
  8. Place bowls on sheet pan to catch any drippings.
  9. Bake 15-30 minutes, until golden crust and stew is bubbly.


© 2017 | This recipe for Beef Pot Pie was featured first on The Fresh Cooky.

Keywords: beef pot pie, pot pie, phyllo, comfort food, beef stew, leftovers

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