A mouth-watering, moist banana bread with a hidden surprise; a lovely swirl of chocolate-y Nutella in the middle.
If baking at sea level or under 5260 feet your time in the oven will probably be closure to 50-60 minutes.
Try using a light, whole wheat flour in place of the all-purpose flour, it may turn out a bit dry, but reduce time slightly in the oven, still tasty when toasted!
NOTE | I personally love my stoneware pan, it tends to heat evenly and brown beautifully, but bakes a bit slower. I actually do not own a plain aluminum pan, it’s on my wish list! I do not like the way quick breads come out using my dark non-stick pan.
Keywords: Nutella Banana Bread, Swirl bread, quick bread, banana bread, holiday, breakfast bread