Artichoke Cheese Wontons |

Artichoke Cheese Wontons

  • Author: Kathleen | The Fresh Cooky
  • Prep Time: 10 mins
  • Cook Time: 16 mins
  • Total Time: 26 mins
  • Yield: 24 Wontons 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American


Creamy, packed with cheese and beautiful golden chunks of artichoke hearts, these little packages are the perfect make-ahead party snack!



  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mayonnaise (no substitutes)
  • 1/2 cup water-packed artichoke hearts, drained and chopped
  • 1 cup Monterey Jack cheese, grated
  • 1/4 teaspoon garlic powder
  • 24 wonton wrappers (generally found in the produce section of the store)
  • Chopped fresh chives, for garnish (optional)


  1. In a small mixing bowl, combine the Parmesan, mayonnaise and garlic powder, mixing well.
  2. Stir in the Monterey Jack cheese and the artichokes.
  3. Mixture can be used at once or refrigerated, covered for up to 24 hours.
  4. Preheat oven to 350 and spray two 12-cup mini muffin pans (or one and plan on baking twice) with nonstick cooking spray.
  5. Press 1 wonton wrapper into each muffin cup, gently pushing down and folding in the sides/points a bit.
  6. Bake in preheated oven for about 5-7 minutes, or until edges are golden brown.
  7. Wrappers may be used at once, or stored (once cooled) in a tightly covered container at room temp for up to 24 hours; replace in muffin pan before proceeding with filling.
  8. Fill each cup with 1 heaping teaspoon of artichoke mixture.
  9. Bake until golden brown, 5-8 minutes.
  10. Garnish with chives (if desired) and serve warm.


Copyright 2017 | This recipe for Artichoke Cheese Wontons was featured first on The Fresh Cooky.

This recipe was used with permission from Eliza Cross at Happy Simple Living.

Keywords: Artichoke Cheese Wontons, Appetizer, Holiday, parmesan, artichokes, holiday, make ahead

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